RO equipment for food water

The RO equipment used in food industry adopts the most advanced and energy-saving RO membrane separation technique in the world at present which can effectively filter out the suspended solids, bacteria and other harmful substances in water. The quality of water purified with RO equipment conforms to the national sanitary standards and meets the water requirements in food industry. The professional RO equipment in food industry is widely applied in the industry by virtue of safe and reliable operation, stable performance and high automation.

RO operating principle:

When the pure water and brine are separated by semipermeable membrane through which only water can permeate. At that time, the water on the pure water side of semipermeable membrane will spontaneously flow into one side of brine through semipermeable membrane, which is called as permeation. If the brine side of membrane is pressed, the spontaneous flow of water will be restrained. If the pressure reaches certain numerical value, the net flow that water permeates membrane becomes zero. At this time, the pressure is called as osmotic pressure. If the pressure on the brine side of membrane is larger than the osmotic pressure, the flow direction of water will reverse. At this time. The water in brine will flow into pure water side. All of them describe the fundamentals of RO treatment of water.

Qingzhou Yuancheng Water Treatment Equipment wins the market with integrity, and concentrates on joint development with customers!

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